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Peri Peri Sauce

19 May 2021 at 06:10:21

5 Minutes

20 Minutes

3 jars



The Peri Peri Sauce is a classic hot sauce that goes with basically any protein. Despite it being quite hot it still has a great balance with the sweet and sour taste of the bell peppers and lemon juice. It is very simple to make and you literally just need to add everything into a blender!

It can be universally used, it even works as a marinade for meat. You can adjust the amount of chili if you like it more or less spicy, it should have a nice spicy punch at the end though.

Try our version now and bring the peri peri taste to your house!
Peri Peri Sauce


  1. Cut and prepare all ingredients according to directions.

  2. Add all ingredients in a blender and mix until everything is finely chopped and has a saucy consistency.

  3. Pour into a saucepan and let simmer over medium heat for 20 minutes while stirring ever few minutes to prevent the sauce from sticking.

  4. Adjust seasoning if necessary.

  5. Pour into Jars/Bottles and keep refrigerated for a month or more.


  • 1 head of garlic, peeled and roughly chopped or crushed

  • 2 red onions, peeled and roughly chopped

  • 2 red bell peppers, seeded and roughly chopped

  • 3 ripe tomatoes, roughly chopped

  • 1 scotch bonnet pepper, seeded (any other chili works too, you can add more for extra spicy)

  • 2 lemons, juice and zest

  • 2 bay leaves

  • 80 ml red wine vinegar

  • 4 tbsp extra virgin olive oil

  • 2 tbsp brown sugar

  • 1 tbsp sea salt

  • 1 tbsp dried oregano

  • 1 tbsp sweet paprika powder (or smoked works as well)

  • 1 tsp black pepper

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